Element http://jsgourmet.com/element Casual Bistro Restaurant Wed, 25 Apr 2012 21:39:19 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 New Pork Loin Entrée to the Element dinner menu http://jsgourmet.com/element/blog/new-pork-loin-entree-to-the-element-dinner-menu/?utm_source=rss&utm_medium=rss&utm_campaign=new-pork-loin-entree-to-the-element-dinner-menu http://jsgourmet.com/element/blog/new-pork-loin-entree-to-the-element-dinner-menu/#comments Wed, 25 Apr 2012 21:36:49 +0000 admin http://jsgourmet.com/element/?p=616 New to the Element menu is a Pork Loin served with Warm German Potato Salad (made with mustard and bacon!) and a colorful and delicious Beet & Carrot Slaw.

Pork Loin with Warm German Potato Salad and Beet Carrot Slaw

Pork Loin with Warm German Potato Salad and Beet Carrot Slaw

]]> http://jsgourmet.com/element/blog/new-pork-loin-entree-to-the-element-dinner-menu/feed/ 0 Hoegaarden on draft! http://jsgourmet.com/element/blog/hoegaarden-on-draft/?utm_source=rss&utm_medium=rss&utm_campaign=hoegaarden-on-draft http://jsgourmet.com/element/blog/hoegaarden-on-draft/#comments Sat, 21 Apr 2012 17:28:01 +0000 admin http://jsgourmet.com/element/?p=583 Hoegaarden

That’s right: we’ve brought Hoegaarden back to our draft beer selection in perfect time for this beautiful spring weather!

Brewed in Belgium, the history of this beer dates back to Medieval monks, who began brewing Hoegaarden in 1445. While the recipe has probably seen a few changes since then, the overall approach and taste of the beer matches its centuries-long tradition.

This refreshing wheat beer is smooth with a subtle flavors of citrus fruits and spices. Mellow and acidic, Hoegaarden would make an awesome pairing for scallops, but also would work with salmon, chicken, or cheeses.

Available on draft now, but be sure to enjoy it before it disappears.

]]> http://jsgourmet.com/element/blog/hoegaarden-on-draft/feed/ 0 Matador Shrimp http://jsgourmet.com/element/blog/matador-shrimp/?utm_source=rss&utm_medium=rss&utm_campaign=matador-shrimp http://jsgourmet.com/element/blog/matador-shrimp/#comments Wed, 22 Feb 2012 22:59:01 +0000 admin http://jsgourmet.com/element/?p=513 Come in tonight to try the increasingly popular Matador Shrimp dish: Sautéed Shrimp with Romesco, Aioli, and Catalan Potatoes.

]]> http://jsgourmet.com/element/blog/matador-shrimp/feed/ 0 Brooklyn Black Ops is in! http://jsgourmet.com/element/blog/brooklyn-black-ops-is-in/?utm_source=rss&utm_medium=rss&utm_campaign=brooklyn-black-ops-is-in http://jsgourmet.com/element/blog/brooklyn-black-ops-is-in/#comments Wed, 04 Jan 2012 00:06:25 +0000 admin http://jsgourmet.com/element/?p=508 A rare beer and just in time for cold of winter! Brooklyn Black Ops is a dark Stout that was aged for four months in bourbon barrels, bottled flat, and re-fermented in the bottle with Champagne yeast. It lives up to it’s name both in it’s power and its stealth: with fewer than 1000 cases produced and only in the 750ml bottles, it is only targeted to a select few, and we are lucky enough to be on the team. This is the beer to have by the fire this winter or with your hearty dinner with us. Available for sale in the restaurant or retail ($29).


Brooklyn Black Ops

]]> http://jsgourmet.com/element/blog/brooklyn-black-ops-is-in/feed/ 0 New dessert for the holiday season http://jsgourmet.com/element/blog/new-dessert-for-the-holiday-season/?utm_source=rss&utm_medium=rss&utm_campaign=new-dessert-for-the-holiday-season http://jsgourmet.com/element/blog/new-dessert-for-the-holiday-season/#comments Fri, 09 Dec 2011 21:30:36 +0000 admin http://jsgourmet.com/element/blog/new-dessert-for-the-holiday-season/ NEW! Chef Stacy Gedney has added a new dessert for the holiday season: Chocolate Peppermint Mousse Pavlova! Come in to Element today to try it!

]]> http://jsgourmet.com/element/blog/new-dessert-for-the-holiday-season/feed/ 0 Shenandoah Sausquach Panini http://jsgourmet.com/element/blog/shenandoah-sausquach-panini/?utm_source=rss&utm_medium=rss&utm_campaign=shenandoah-sausquach-panini http://jsgourmet.com/element/blog/shenandoah-sausquach-panini/#comments Fri, 09 Dec 2011 17:15:27 +0000 admin http://jsgourmet.com/element/blog/shenandoah-sausquach-panini/ Special for lunch today: Ham, Maple Sausage, Crispy Fried Onions, Lettuce, Tomato, and Dijonnaise, all served as a grilled Panini sandwich. It’s The Shenandoah Sausquach Panini!

]]> http://jsgourmet.com/element/blog/shenandoah-sausquach-panini/feed/ 0 The “Michaele, Don’t Eat Sushi” Salad http://jsgourmet.com/element/blog/the-%e2%80%9cmichaele-don%e2%80%99t-eat-sushi%e2%80%9d-salad/?utm_source=rss&utm_medium=rss&utm_campaign=the-%25e2%2580%259cmichaele-don%25e2%2580%2599t-eat-sushi%25e2%2580%259d-salad http://jsgourmet.com/element/blog/the-%e2%80%9cmichaele-don%e2%80%99t-eat-sushi%e2%80%9d-salad/#comments Sat, 12 Nov 2011 16:58:32 +0000 admin http://jsgourmet.com/element/?p=477 Our new lunch special is the “Michaele, Don’t Eat Sushi” Salad: Teriyaki glazed Salmon with Asian Noodles over Spinach. Come in for lunch today to enjoy it!

Image Source: Politico Click

]]> http://jsgourmet.com/element/blog/the-%e2%80%9cmichaele-don%e2%80%99t-eat-sushi%e2%80%9d-salad/feed/ 0 Back on the Menu tonight… http://jsgourmet.com/element/blog/back-on-the-menu-tonight/?utm_source=rss&utm_medium=rss&utm_campaign=back-on-the-menu-tonight http://jsgourmet.com/element/blog/back-on-the-menu-tonight/#comments Fri, 11 Nov 2011 22:03:41 +0000 admin http://jsgourmet.com/element/blog/back-on-the-menu-tonight/ Mussels in a White Wine Butter Sauce!!! Come in to get them before they’re all gone!

]]> http://jsgourmet.com/element/blog/back-on-the-menu-tonight/feed/ 0 On TONIGHT’S Menu http://jsgourmet.com/element/blog/on-tonights-menu/?utm_source=rss&utm_medium=rss&utm_campaign=on-tonights-menu http://jsgourmet.com/element/blog/on-tonights-menu/#comments Sat, 05 Nov 2011 21:23:55 +0000 admin http://jsgourmet.com/element/blog/on-tonights-menu/ On tonight’s menu: Tilefish with Autumnal Squash, Roasted Potatoes, and a Brown Butter Vinaigrette.

]]> http://jsgourmet.com/element/blog/on-tonights-menu/feed/ 0 New to the Menu tonight http://jsgourmet.com/element/blog/new-to-the-menu-tonight/?utm_source=rss&utm_medium=rss&utm_campaign=new-to-the-menu-tonight http://jsgourmet.com/element/blog/new-to-the-menu-tonight/#comments Wed, 19 Oct 2011 21:26:42 +0000 admin http://jsgourmet.com/element/?p=458 New items on the menu tonight: Shrimp over Basmati Rice with a Thai Chili Coconut Sauce, also Rosemary Roasted Pork Chops with Braised Local Cabbage and Root Mash

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